I like to make this Pumpkin Roll every year for Thanksgiving. The cream cheese filling pairs so nicely with the pumpkin cake. Additionally, this recipe is a great way to help use up any leftover pumpkin puree you might have .
By the way, if you’re looking for a filling that contains less added sugars, I have provided the recipe for the Banana Cream Cheese Filling below. Most of the sweetness comes from the ripe banana, however I did add some powdered sugar to help add some sweetness. The addition of the powdered sugar is a lot less than what the basic cream cheese recipe calls for. I will attach that recipe in the “Notes” section of my post.
