Mango Nice Cream, only 3-ingredients (milder flavor)
This recipe has a bit of a milder flavor compared to that of its original recipe. I have decreased the ingredients a bit for both the pineapple and the banana. It is results into a flavorful and refreshing treat.
Ingredients
Units
Scale
- 1/2 of a ripe frozen banana, can use frozen or fresh
- 1 1/2 cups frozen mango chunks
- 1/2 cup frozen pineapples chunks
Instructions
- Add all the ingredients to a food processor.
- Blend for about 1-2 minutes (while scraping down the sides-when needed) or until it’s smooth and combined.
- Transfer the nice cream to a glass food storage container that’s freezer safe and let it sit in the freezer for 2 hours or more. This will allow it to firm up even more (the longer it sits the firmer it will become).
- Remove it from the freezer a few minutes before serving just to allow it to soften a little bit for easy scooping.
- Use an ice cream scoop to serve the nice cream.
Topping options:
- colorful dye-free sprinkles
- quartered blueberries
- quartered blackberries
- diced strawberries
- mini semi-sweet chocolate chips
- unsweetened shredded coconuts
- favorite fruit compote, like blueberry compote
- favorite spread or jam, like blueberry chia jam
- melted chocolate
Notes
- If using a frozen banana, be sure to place it in the freezer the night before (without the peel) to allow it to freeze.
- If needed, allow the frozen fruit to sit at room temperature for about 5-10 minutes, for it to blend easily.