To a small glass food storage container (or bowl), add 1 tablespoon of chia seeds and 1/4 cup of filtered water.
Stir with a fork and allow it to sit to soak, while stirring it a few times for the first 20 minutes. Set it aside to continue soaking.
For best results, the chia seeds should be soaked for about 1-2 hours or preferably overnight. If soaking overnight, cover the container with its lid and allow it to soak overnight in the refrigerator. When ready, the chia seeds should have a gelatinous-like texture.
The soaked chia seeds can be used once ready or kept in the refrigerator until ready to use.
Notes
keep in the refrigerator until you’re ready to use it.