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How to Soak Chia Seeds

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Here is the process of how to easily soak your chia seeds.

Ingredients

Units Scale
  • 1 tablespoon chia seeds
  • 1/4 cup of filtered water

Instructions

  1. To a small glass food storage container (or bowl), add 1 tablespoon of chia seeds and 1/4 cup of filtered water.
  2. Stir with a fork and allow it to sit to soak, while stirring it a few times for the first 20 minutes. Set it aside to continue soaking.
  3. For best results, the chia seeds should be soaked for about 1-2 hours or preferably overnight. If soaking overnight, cover the container with its lid and allow it to soak overnight in the refrigerator. When ready, the chia seeds should have a gelatinous-like texture.
  4. The soaked chia seeds can be used once ready or kept in the refrigerator until ready to use.

Notes

  • keep in the refrigerator until you’re ready to use it.