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Crispy Baked Mushroom Beef Tacos with Avocado Crema

Written by Astghik Published on March 19, 2024

Have you tried baking tacos in the oven? They result into crispy and tasty tacos. They are easy to assembly and makes for a great weeknight meal.

The filling for these tacos is a homemade taco seasoning that’s flavorful and isn’t spicy. Additionally, I added finely diced mushrooms to my recipe, which blends in well with the ground beef; my kids had no clue they were eating mushrooms. Also, I added some finely diced kale for extra nutrients.

Here’s how I served the crispy baked tacos:

I served the tacos with my homemade Avocado Crema. However, any sides will do (i.e. guacamole , sour cream, tomatoes, lettuce, cabbage, etc.)

Crispy Baked Mushroom Beef Tacos, Avocado Crema, Cucumbers, and Carrots

About Me

Astghik

Hi, I'm Astghik. I am so happy you are here. My name means "Little Star" in Armenian. I am named after my grandmother who lived with us and prepared delicious and nutritious meals. I remember helping and watching her in the kitchen. At the same time, my mom is a great baker and makes the most delicious salads. In other words, they have both made a huge impact in my life. Currently, I am a mom to my son and to triplet daughters. My goal is to prepare delicious and nutritious meals for my family, just how it used to be for me and my sister growing up. I hope you will join us and try some of my recipes.