Buy Now → Chaffles
Chaffles are waffles that are made with two ingredients-eggs and cheese. Here, I have added some nutritional yeast for some extra nutrients.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Total Time: 13 minutes
Ingredients
Units
Scale
- 2 large eggs, I used pasture-raised
- 1 cup shredded mozzarella cheese
- 1 teaspoon nutritional yeast, optional
Instructions
- Shred some of the block of mozzarella cheese, measure 1 cup, and set it aside.
- Add the eggs to a bowl and whisk.
- Add the nutritional yeast, and shredded mozzarella cheese. Mix to combine and set it aside.
- Preheat the waffle maker.
- Once preheated, carefully scoop about 2.5-3 tablespoons of the mixture into the heated mini waffle maker (or as much as it’s needed) and spread it out evenly. Allow it to cook for about 2 minutes or until the light turns off (signaling it’s ready).
- Carefully remove the chaffle (being cautious of the steam), and transfer it to a wired rack to cool.
- Note: once baked, allow the chaffle to rest for about a minute. Then, pull it apart to witness the cheesy cheese pull. Once it cools, it will firm up a bit and won’t have the “cheese pull” effect; however, it will still be tasty.
Notes
- These chaffles were made with a mini waffle maker.
Find it online: https://www.nutritiouskidsfoods.com/chaffles/