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Carrot Chaffles

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Chaffles are waffles that are made with two ingredients-eggs and cheese. Here, I have also added finely shredded carrots and nutritional yeast (which is optional) for some extra nutrients.

Ingredients

Units Scale
  • 2 large eggs, I used pasture-raised
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon nutritional yeast, optional
  • 1/3 cup shredded carrots, using the small holes of a box grater

Instructions

  1. Shred some of the block of mozzarella cheese, measure 1 cup, and set it aside.  
  2. Using the small-holes of the box grater, shred the carrot, measure 1/3 cup, and set it aside.
  3. Add the eggs to a bowl and whisk.
  4. Add the nutritional yeast, mozzarella cheese, and the shredded carrots. Mix to combine and set it aside.
  5. Preheat the waffle maker.
  6. Once preheated, carefully scoop about 2.5-3 tablespoons of the mixture into the heated mini waffle maker (or as much as it’s needed) and spread it out evenly. Allow it to cook for about 2 minutes or until the light turns off (signaling it’s ready).
  7. Carefully remove the carrot chaffle (being cautious of the steam), and transfer it to a wired rack to cool.
  8. Note: once baked, allow the chaffle to rest for about a minute. Then, pull it apart to witness the cheesy cheese pull. Once it cools, it will firm up a bit and won’t have the “cheese pull” effect; however, it will still be tasty.

Equipment

Notes

  • These chaffles were made with a mini waffle maker.

Find it online: https://www.nutritiouskidsfoods.com/carrot-chaffles/