Blueberry Compote, easy to make
With only 3 ingredients, this recipe is easy to make and so tasty. We love to pair our Blueberry Compote with pancakes, waffles, chia pudding, oatmeal, or yogurt .
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Ingredients
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- 1 pint of blueberries, rinsed
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon pure maple syrup (may add more or less, if desired)
Instructions
- Add the blueberries and lemon juice to a saucepan and cook uncovered (over medium heat) for 5 minutes, stirring frequently while mashing them with the back of your cooking utensil.
- Add the maple syrup. Mix to combine and cook (stirring frequently) for an additional 3-5 minutes or until thickened a bit .
- Simmer some more if a thicker consistency is desired
- Taste and add more sweetness, if desired.
- Transfer to a glass heat-proof bowl and set it aside to cool.
- As it cools, it will thicken a bit more.
Notes
Keep leftovers in a food-safe air-tight container in the refrigerator for up to 3 days.