I had 3 very ripe bananas so I decided to make these banana bread muffins. I usually add cauliflower to my banana bread muffins, but I didn’t have any at home.
These muffins turned out great. They are moist and delicious. Additionally, the muffins are lower in sugar compared to regular banana breads. Therefore, it has a mild sweet flavor.
This recipe is a great way to help use up any ripe bananas you might have at home.
Hi, I am Astghik! I am so glad you are here. On my page, you will find the meals/recipes I like to prepare for my family. I am a mother to my wonderful son and triplet girls. My name means "little star" in Armenian. I was named after my grandmother who lived with us and prepared fresh, nutritious, and delicious meals for our family. Simultaneously, my mother makes amazing baked goods and salads. I have been so fortune to have experienced both of their culinary skills. My goal is to continue and prepare nutritious meals for my family, as it was for me and my sister. I hope you will join us and try some of my recipes.
Hi, i am in Toronto, Canada and our schools are nut free so what is the substitute for almond flour?
Hello. Thank you for your question. I have updated the recipe card to reflect the substitute. You may leave the almond flour out and use a total of 1 3/4 cups of all purpose flour.