Chaffles are waffles that are made with two ingredients-eggs and cheese. These two ingredients are combined and cooked in a mini waffle maker (a regular sized waffle maker will work as well). Chaffles are quick and easy to make.

I personally like to add nutritional yeast to my Chaffles. I find the nutritional yeast helps add flavor and nutrients. Additionally, what’s great about chaffles is that you can add veggies to this recipe.

Fun Fact: once baked, allow the chaffle to rest for about a minute. Then, pull it apart to witness the cheesy cheese pull. Once it cools, it will firm up a bit and won’t have the “cheese pull” effect; however, it will still be tasty.

Chaffles served here with yogurt, pomegranate seeds, tomatoes and cucumbers.

For younger children, please cut foods appropriately to avoid any choking hazards.

Other Chaffle Recipes Include:

Broccoli Chaffles– a 4-ingredient chaffle that includes shredded broccoli for some extra nutrients
Carrot Chaffles– a 4-ingredient chaffle that includes finely shredded carrots for some extra nutrients

Video Tutorial

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List of Ingredients:

These are the products I used to make the chaffles.

I used this mini waffle-maker to make these chaffles.

2 large eggs, I used pasture-raised
1 cup shredded mozzarella cheese
1 teaspoon nutritional yeast, optional

Step-by-Step Instructions:

Shred some of the block of mozzarella cheese, measure 1 cup, and set it aside.

Add the eggs to a bowl and whisk.

Add the nutritional yeast, and shredded mozzarella cheese. Mix to combine and set it aside.

Preheat the waffle maker.

Once preheated, carefully scoop about 2.5-3 tablespoons of the mixture into the heated mini waffle maker (or as much as it’s needed) and spread it out evenly. Allow it to cook for about 2 minutes or until the light turns off (signaling it’s ready).

Carefully remove the chaffle (being cautious of the steam), and transfer it to a wired rack to cool.

Note: once baked, allow the chaffle to rest for about a minute. Then, pull it apart to witness the cheesy cheese pull. Once it cools, it will firm up a bit and won’t have the “cheese pull” effect; however, it will still be tasty.

Chaffles

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Chaffles are waffles that are made with two ingredients-eggs and cheese. Here, I have added some nutritional yeast for some extra nutrients.

Author: Astghik
Prep Time: 10 minutes
Cook Time: 3 minutes
Total Time: 13 minutes

Ingredients

Units Scale

2 large eggs, I used pasture-raised
1 cup shredded mozzarella cheese
1 teaspoon nutritional yeast, optional

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Instructions

Shred some of the block of mozzarella cheese, measure 1 cup, and set it aside.
Add the eggs to a bowl and whisk.
Add the nutritional yeast, and shredded mozzarella cheese. Mix to combine and set it aside.
Preheat the waffle maker.
Once preheated, carefully scoop about 2.5-3 tablespoons of the mixture into the heated mini waffle maker (or as much as it’s needed) and spread it out evenly. Allow it to cook for about 2 minutes or until the light turns off (signaling it’s ready).
Carefully remove the chaffle (being cautious of the steam), and transfer it to a wired rack to cool.
Note: once baked, allow the chaffle to rest for about a minute. Then, pull it apart to witness the cheesy cheese pull. Once it cools, it will firm up a bit and won’t have the “cheese pull” effect; however, it will still be tasty.