I like to add nutritious ingredients, especially leafy greens, to my son’s recipes (and ours) whenever I can. Which is how I came up with this ingredient list for our nice cream. The spinach blends in so well with the frozen banana that you won’t be able to taste it. It makes for a tasty snack, of one that my son enjoys.
Served here with some dye-free sprinkles to help make it fun!
Banana Spinach Nice Cream, only 3-Ingredients
With only 3-ingredients , this nice cream is easy to make and tasty. It’s also a great way to eat some spinach.
Ingredients
Units
Scale
- 3 frozen bananas
- 1/2 cup packed spinach, washed well and patted dry
- 1/4 teaspoon ground cinnamon (optional)
Instructions
- Add all of the ingredients to a food processor. Blend until it’s smooth and resembles ice cream. Might need to stop and scrape down the sides a couple of times.
- Transfer it to a freezer-safe glass container (I used a 2 cup glass container) and let it freeze for about 2 hours.
- Using an ice cream scoop, scoop it out onto a bowl or into an ice cream cone.
- Add desired toppings (melted chocolate, fruits, dye-free sprinkles) and enjoy.
- We topped our Nice Cream with some dye-free sprinkles
Notes
- Be sure to freeze some bananas before-hand so you have it ready for this recipe
